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Print Recipe
Salad "Eldorado" Recipe
When on the table is a plate of salad, that is a feeling of light celebration. Holiday on the table-easy! Stunningly delicious salad!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate cheese, finely chop greens, mix everything. On a flat plate covered sheet of parchment, place the slices mixture and bake in microwave for 7-8 seconds.
    Grate cheese, finely chop greens, mix everything.
On a flat plate covered sheet of parchment, place the slices mixture and bake in microwave for 7-8 seconds.
  2. Tear the lettuce with your hands, cut the fish, tomato and pear, sprinkle with lemon juice.
    Tear the lettuce with your hands, cut the fish, tomato and pear, sprinkle with lemon juice.
  3. Spread out on salad bowls, season with olive oil and lemon juice. To make baked cheese, mashinkami or olives.
    Spread out on salad bowls, season with olive oil and lemon juice.
To make baked cheese, mashinkami or olives.
  4. Bon appetit!
    Bon appetit!

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