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Salad with Salmon Recipe
I want to offer a delicious layered salad for the new year's table. It can be prepared with different dressings - it is delicious in any form.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Dressing (second option)
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Dressing (second option)
Instructions
  1. A piece of salmon (I have chum salmon) boil in salted water with a little lemon juice and salt. Cool and mash it with a fork, removing all the bones.
    A piece of salmon (I have chum salmon) boil in salted water with a little lemon juice and salt. Cool and mash it with a fork, removing all the bones.
  2. Slice the tomato finely.
    Slice the tomato finely.
  3. Grate the smoked sausage cheese (it will give the flavor of smoke salad).
    Grate the smoked sausage cheese (it will give the flavor of smoke salad).
  4. Chop the lettuce leaves finely.
    Chop the lettuce leaves finely.
  5. For an easy dressing, mix two types of mustard (regular and grainy) with lemon juice, soy sauce and butter.
    For an easy dressing, mix two types of mustard (regular and grainy) with lemon juice, soy sauce and butter.
  6. If you want a heavier dressing, use mayonnaise instead of oil.
    If you want a heavier dressing, use mayonnaise instead of oil.
  7. Lay the salad in layers, pouring each layer of dressing to your taste. Chop the egg finely and sprinkle the salad on top, or cut into slices (like mine).
    Lay the salad in layers, pouring each layer of dressing to your taste. Chop the egg finely and sprinkle the salad on top, or cut into slices (like mine).

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