Salad “Exquisite” Recipe
Light, fresh and nutritious at the same time. You will love this salad! The aromatic taste of marinated chicken fillet with the addition of spicy sauce – what could be better!
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
6
Cook Time
40
minutes
Servings
6
Cook Time
40
minutes
Ingredients
300
gram
Chicken fillet
150
gram
Green olives
2
pieces
Tomatoes
4
pieces
Eggs
1/2
pieces
Bulgarian pepper
1
bunch
Lettuce leaves
1
tablespoons
Lemon juice
1
tablespoon
Soy sauce
1
teaspoon
Balsamic vinegar
3
tablespoons
Olive oil
25
gram
Cashew
Instructions
Products.
I decided to experiment, diced the chicken and marinated it in a marinade of olives for 30 minutes. Boiled eggs (12 minutes).
Then she put out the chicken fillet in a frying pan under the lid.
When the fillet becomes soft, remove the lid, evaporate the juice and lightly fry the meat.I put out the chicken fillet in a frying pan under the lid.
Cut the pepper into strips, olives into slices.
Chop the tomatoes coarsely.
Chop the cashew walnut coarsely.
Break the lettuce.
Add the chilled chicken to the salad.
Mix in a separate cup: lemon juice, soy sauce, balsamic vinegar and olive oil. Add salt to taste and season the salad.
Decorate with a boiled egg laid out in a circle.
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