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Print Recipe
Salad "Exquisite" Recipe
Light, fresh and nourishing at the same time. You'll love this salad! Fragrant taste of marinated chicken fillet with addition of spicy sauce - what could be better!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. I decided to experiment, chicken cut into cubes and pickled in the marinade from olives for 30 minutes. Boiled eggs (12 minutes).
    I decided to experiment, chicken cut into cubes and pickled in the marinade from olives for 30 minutes. Boiled eggs (12 minutes).
  3. Then she put out the chicken fillet in the frying pan under the lid.
    Then she put out the chicken fillet in the frying pan under the lid.
  4. When the fillet becomes soft, remove the lid, evaporate the juice and lightly fry the meat.I put out the chicken fillet in the frying pan under the lid.
    When the fillet becomes soft, remove the lid, evaporate the juice and lightly fry the meat.I put out the chicken fillet in the frying pan under the lid.
  5. Cut the pepper into strips, the olives into slices.
    Cut the pepper into strips, the olives into slices.
  6. The tomatoes coarsely.
    The tomatoes coarsely.
  7. Walnut cashew coarsely chop.
    Walnut cashew coarsely chop.
  8. Salad green to break.
    Salad green to break.
  9. Put the cooled chicken to the salad.
    Put the cooled chicken to the salad.
  10. Mix in a separate Cup: lemon juice, soy sauce, balsamic vinegar and olive oil. Salt to taste, and season the salad.
    Mix in a separate Cup: lemon juice, soy sauce, balsamic vinegar and olive oil. Salt to taste, and season the salad.
  11. Decorated with boiled egg, laid out in a circle.
    Decorated with boiled egg, laid out in a circle.

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