Print Recipe
 Trout Salad with Feta Recipe
A very light and delicious salad for red fish lovers. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Lettuce (I had a mix, but you can take any green salad to your taste) wash, carefully shake off the water and assemble into pieces with your hands.
    Lettuce (I had a mix, but you can take any green salad to your taste) wash, carefully shake off the water and assemble into pieces with your hands.
  2. Slice the cucumber and add it to the salad.
    Slice the cucumber and add it to the salad.
  3. Add the trout, sliced.
    Add the trout, sliced.
  4. In the same place, grate the eggs on a coarse grater.
    In the same place, grate the eggs on a coarse grater.
  5. Peel the tomato from the seeds, cut into pieces and add to the salad. Add salt and pepper to taste.
    Peel the tomato from the seeds, cut into pieces and add to the salad. Add salt and pepper to taste.
  6. Whisk the butter with the juice.
    Whisk the butter with the juice.
  7. Season the salad, mix gently and easily and place the peas on a flat dish covered with lettuce leaves. Place the feta slices on top.
    Season the salad, mix gently and easily and place the peas on a flat dish covered with lettuce leaves. Place the feta slices on top.
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