Print Recipe
 Salad with Chicken Recipe
I suggest another salad option for the festive table. Refreshing salad with a rich taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut tomatoes into slices.
    Cut tomatoes into slices.
  2. Boil the quail eggs and cut into slices.
    Boil the quail eggs and cut into slices.
  3. Grate the cheese on a fine grater.
    Grate the cheese on a fine grater.
  4. Cut the bell pepper into thin strips.
    Cut the bell pepper into thin strips.
  5. Combine the ingredients in a bowl, add fresh lettuce leaves. Cut the smoked chicken fillet into thin slices, add it to a bowl with the rest of the ingredients.
    Combine the ingredients in a bowl, add fresh lettuce leaves. Cut the smoked chicken fillet into thin slices, add it to a bowl with the rest of the ingredients.
  6. Salad mixture. Season the salad with garlic oil (3 tablespoons), add lemon juice (2 tablespoons). Add salt to the salad to taste, sprinkle with grated cheese on top.
    Salad mixture. Season the salad with garlic oil (3 tablespoons), add lemon juice (2 tablespoons). Add salt to the salad to taste, sprinkle with grated cheese on top.
  7. Ready!
    Ready!
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