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Print Recipe
Chicken Salad Recipe
Delicious, savory, satisfying, but not heavy... It looks very attractive on a plate, and I want to try it!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Salad is portioned. The number of ingredients per 1 serving. Cut the zucchini into thin slices and marinate in a mixture of soy sauce and olive oil for 10 minutes.
    Salad is portioned. The number of ingredients per 1 serving.
Cut the zucchini into thin slices and marinate in a mixture of soy sauce and olive oil for 10 minutes.
  2. Cut the chicken fillet into strips, cucumbers into thin circles, olives into rings. Mix everything and combine with mayonnaise and ketchup sauce.
    Cut the chicken fillet into strips, cucumbers into thin circles, olives into rings. Mix everything and combine with mayonnaise and ketchup sauce.
  3. Put the lettuce leaves on a plate. Put a slice of zucchini, and top with a spoonful of stuffing, then again zucchini stuffing. Repeat several times.
    Put the lettuce leaves on a plate. Put a slice of zucchini, and top with a spoonful of stuffing, then again zucchini stuffing. Repeat several times.
  4. Decorate the salad as desired.
    Decorate the salad as desired.

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