| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Chicken fillet
- 50 gram Lettuce leaves
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- 1 piece Cucumber
- 1 clove Garlic
- 1.5 teaspoons Mustard
- 1 tablespoon Olive oil
- Lemon juice
Ingredients
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Instructions
- Mix the oil, mustard, lemon juice and garlic.
- Mix the salad and chopped vegetables with the resulting mixture.
- Place on a platter, place the chicken fillet on top and pour over the remaining dressing.
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