Salad “Fair” Recipe
A very interesting, beautiful and delicious salad. I love seaweed! I offer a recipe for this delicious and healthy salad.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Peel and grate the potatoes on a coarse grater, smear with mayonnaise. Drain the excess liquid from the cabbage and put it on top of the potatoes.
  2. Grate the cheese on a fine grater and put it on the sea cabbage, carrots, grated on top on a coarse grater, and smear with mayonnaise. The last layer is beetroot, grated on a coarse grater.
  3. Ready!
0 0 votes
Article Rating
       

Related posts:

Soup “Spring fair” Recipe Vegetable Salad with Cheese Recipe French Salad “Tenderness” Recipe Salad “Simple” Recipe French Salad “Tenderness” Recipe Salad of Beets and Potatoes in Finnish Recipe Layered Salad with Carrot Balls Recipe Beet salad with spicy Dressing Recipe Eggplant Salad Recipe Fish Salad Recipe Beet Salad with Crab Sticks Recipe Beet Salad Recipe