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Print Recipe
Beet salad with spicy Dressing Recipe
Beet salad with mayonnaise, mustard and hot pepper dressing. Serve the salad with egg and pieces of herring-a wonderful combination!. Salad will fit into the new year's menu and will please you with a rich taste.
Cook Time 60 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 60 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Hard-boiled eggs. Vegetables - in a uniform, and it is better to bake. Preparing everything for the salad. I'm going to use canned gherkins today. Very cute, one to one! Vegetables clean. My Apple, cut out the middle. All cut into very small cubes. I will use canned garlic arrows instead of garlic in the salad-home preparation. Gherkins and arrows cut into thin "washers". All put in a salad bowl. Stir.
    Hard-boiled eggs. Vegetables - in a uniform, and it is better to bake. Preparing everything for the salad. I'm going to use canned gherkins today. Very cute, one to one! Vegetables clean. My Apple, cut out the middle. All cut into very small cubes. I will use canned garlic arrows instead of garlic in the salad-home preparation. Gherkins and arrows cut into thin "washers". All put in a salad bowl. Stir.
  2. Make the dressing. In a bowl, combine mayonnaise, granular mustard (Dijon), Cayenne pepper (black, red or chili). Dressing the salad. I didn't salt the salad. You can salt it to taste. The salad is ready to be laid out individually for everyone, adding chopped eggs, herring, grainy mustard to taste and sprinkled with herbs. The salad can be served in a common salad bowl, cut the same eggs, herring small cubes, herbs and all connected. This is another version of the submission.
    Make the dressing. In a bowl, combine mayonnaise, granular mustard (Dijon), Cayenne pepper (black, red or chili). Dressing the salad. I didn't salt the salad. You can salt it to taste. The salad is ready to be laid out individually for everyone, adding chopped eggs, herring, grainy mustard to taste and sprinkled with herbs.
The salad can be served in a common salad bowl, cut the same eggs, herring small cubes, herbs and all connected. This is another version of the submission.
  3. Today I will set the table for two and put the salad in different ways. The first option: just put a few spoons of salad on a plate, cut the egg in half and put on it pieces of herring fillet, grainy mustard and all sprinkle with herbs.
    Today I will set the table for two and put the salad in different ways. The first option: just put a few spoons of salad on a plate, cut the egg in half and put on it pieces of herring fillet, grainy mustard and all sprinkle with herbs.
  4. The second option: on the second plate, I will try to portray the likeness of a mouse. I'll put the salad in two metal triangles like this (see the photo). I will cut the egg into slices with a special device across. Make ears and nose mouse. Arms, legs and tail-green onions. I will put the egg slices on a plate, and on them-pieces of herring, grainy mustard and sprinkle with herbs.
    The second option: on the second plate, I will try to portray the likeness of a mouse. I'll put the salad in two metal triangles like this (see the photo). I will cut the egg into slices with a special device across. Make ears and nose mouse. Arms, legs and tail-green onions. I will put the egg slices on a plate, and on them-pieces of herring, grainy mustard and sprinkle with herbs.

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