Print Recipe
 Salad "Simple" Recipe
A long time ago I found this recipe on the Internet and now, finally, it's on our holiday table! To be honest, I have made my own changes and additions. Now, by the decision of the family council, this salad falls into the category - favorite and festive!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the carrots, potatoes and beets and peel them. Cool completely. Cut into small pieces. Add the onion. First I cut the beets and add 1 tablespoon of oil and a little lemon juice, mix and leave for 10 minutes. This will not color the rest of the ingredients so intensely.
    Boil the carrots, potatoes and beets and peel them. Cool completely. Cut into small pieces. Add the onion. First I cut the beets and add 1 tablespoon of oil and a little lemon juice, mix and leave for 10 minutes. This will not color the rest of the ingredients so intensely.
  2. Add the sliced boiled tongue and peas.
    Add the sliced boiled tongue and peas.
  3. Dressing: Dissolve salt and sugar in water, add butter and whisk everything with a fork.
    Dressing: Dissolve salt and sugar in water, add butter and whisk everything with a fork.
  4. Pour the dressing over the salad, pepper to taste with black pepper and mix well. Put the salad to marinate for 1 hour in the refrigerator.
    Pour the dressing over the salad, pepper to taste with black pepper and mix well. Put the salad to marinate for 1 hour in the refrigerator.
  5. Add the sliced cucumbers to the salad and mix.
    Add the sliced cucumbers to the salad and mix.
  6. I liked the salad in this form, so I put half of the salad in another salad bowl and added a couple of tablespoons of oil.
    I liked the salad in this form, so I put half of the salad in another salad bowl and added a couple of tablespoons of oil.
  7. Fill the second half with 2 tablespoons of mayonnaise. Both options are just a fairy tale.
    Fill the second half with 2 tablespoons of mayonnaise. Both options are just a fairy tale.
0 0 votes
Article Rating
       

Related posts:

Egg Salad “Simple pleasure” Recipe Simple Salad of Corn and Feta Recipe Simple Salad Recipe Simple Green Salad Recipe Salad “Simple” Recipe Simple Salad Recipe Liver Salad “Delicious and Simple” Recipe Simple Salad Recipe Simple Salad Recipe The Chinese Cabbage Salad “Simple” Recipe Salad with Chicken fillet “Simple” Recipe Simple Salad with Beef and Beans Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments