| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Potatoes (Boiled in their skins)
- 1 piece Beet (boiled)
- 1 piece Carrot (boiled)
- 220 gram Sea cabbage
- 50 gram Cheese hard
- Mayonnaise
Ingredients
|
|
Instructions
- Peel potatoes and grate on a large grater, grease with mayonnaise. With cabbage drain the excess liquid and put on top of the potatoes.
- Cheese grate on a fine grater and put on sea cabbage, carrots grated on top of a large grater, and grease with mayonnaise. The final layer is beet grated on a large grater.
- Ready!
(No Ratings Yet)
Loading...
Leave a Reply