Salad “Freshness” with Radish Recipe
Radish is either loved or not. For all lovers of a very vitamin salad, easy to prepare.
Servings
8
Cook Time
15minutes
Servings
8
Cook Time
15minutes
Ingredients
Instructions
  1. First, finely chop the boiled potatoes. This will be the first main layer of the salad. Put in a mold, grease with mayonnaise and salt. You need to use a little mayonnaise, because the vegetables turn out juicy.
  2. Next – three radishes and an onion.
  3. Lay out the second layer, brush with mayonnaise and a little salt.
  4. Mix the egg with mayonnaise and apply the next layer.
  5. Sprinkle with grated carrots. Decorate to taste and you can serve it to the table.
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