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Print Recipe
 Salad "Freshness" Recipe
This is a very juicy and colorful vegetable salad with Apple, which reminds of spring and summer. The Apple brings a gentle, joyful note.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cucumbers and radishes cut into circles.
    Cucumbers and radishes cut into circles.
  2. Cut the onion into thin rings, leave for 10 minutes in boiling water to remove the bitterness, then drain the water, add the onion to the cucumbers and radishes.
    Cut the onion into thin rings, leave for 10 minutes in boiling water to remove the bitterness, then drain the water, add the onion to the cucumbers and radishes.
  3. Remove the core of the Apple and cut it into slices.
    Remove the core of the Apple and cut it into slices.
  4. Cut the pepper into rings, put the Apple and pepper in a salad bowl with the rest of the ingredients.
    Cut the pepper into rings, put the Apple and pepper in a salad bowl with the rest of the ingredients.
  5. Chop the green onions, parsley, and lettuce into a salad bowl and add salt.
    Chop the green onions, parsley, and lettuce into a salad bowl and add salt.
  6. Fill the salad with sour cream and mix.
    Fill the salad with sour cream and mix.
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