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Print Recipe
Salad "Freshness" with Radish Recipe
Radish is either loved or not. For all lovers of very vitamin salad, easy to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. First, chop the boiled potatoes. This will be the first main layer of the salad. Put into a form to grease with mayonnaise and season with salt. You need to use a little mayonnaise, because the vegetables are juicy.
    First, chop the boiled potatoes. This will be the first main layer of the salad.
Put into a form to grease with mayonnaise and season with salt. You need to use a little mayonnaise, because the vegetables are juicy.
  2. Next, three radishes and onions.
    Next, three radishes and onions.
  3. Put the second layer, lubricate with mayonnaise and a little salt.
    Put the second layer, lubricate with mayonnaise and a little salt.
  4. Mix the egg with mayonnaise and apply the next layer.
    Mix the egg with mayonnaise and apply the next layer.
  5. Finish with grated carrots. Decorate to taste and can be served.
    Finish with grated carrots.
Decorate to taste and can be served.

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