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Print Recipe
Salad "Freshness" Recipe
The first time I tried the Beijing cabbage. Loved it. A nice light salad.
Cook Time 20 minutes
Servings
Cook Time 20 minutes
Servings
Instructions
  1. Cabbage thinly cut into.
    Cabbage thinly cut into.
  2. This also add the peas (drain the water).
    This also add the peas (drain the water).
  3. Finely chop onion.
    Finely chop onion.
  4. Add dill, parsley.
    Add dill, parsley.
  5. Season with mayonnaise, salt (if necessary).
    Season with mayonnaise, salt (if necessary).

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