| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Mushrooms (white)
- 2 pieces Onion
- Vegetable oil
- 1 bunch Greens (parsley, dill, green onions)
- Chicken breast (boiled)
- 2 pieces cucumbers
- Soy sauce (to taste)
- Red hot pepper (to taste)
- Ginger (marinated, to taste)
- Wasabi (to taste, you can without it)
- Marinade (from marinated ginger)
- 3 cloves Garlic
Ingredients
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Instructions
- Heat vegetable oil in a frying pan and fry finely chopped onion in it.
- When the onion is fried, add the pre-soaked white Chinese mushrooms. Lightly fry, add a little soy sauce.
- Boil the chicken meat, cool it and cut it arbitrarily.
- Cut cucumbers into strips.
- Finely chop the green onion, parsley, and dill.
- Now we prepare the sauce: 7 tablespoons of soy sauce, 6 plates of ginger (finely chopped), 3 tablespoons of vegetable oil, 2 tablespoons of ginger marinade, 0.5 teaspoons of wasabi and a pinch of hot red pepper passed through a garlic press. Mix everything well until smooth.
- Mix all our ingredients: mushrooms, onions, chicken, cucumbers, herbs and pour the resulting sauce. Stir and eat!
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