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Print Recipe
Salad "Spicy Freshness of Spring" Recipe
Very light, spicy, fresh salad will delight you and your loved ones. Try it and you should like it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the vegetable oil in a frying pan and fry the finely chopped onion in it.
    Heat the vegetable oil in a frying pan and fry the finely chopped onion in it.
  2. When the onion is fried, add the pre-soaked white Chinese mushroom. Lightly fry, add a little soy sauce.
    When the onion is fried, add the pre-soaked white Chinese mushroom. Lightly fry, add a little soy sauce.
  3. Boil chicken meat, cool and cut at random.
    Boil chicken meat, cool and cut at random.
  4. Cucumbers cut into strips.
    Cucumbers cut into strips.
  5. Green onions, parsley, dill finely chop.
    Green onions, parsley, dill finely chop.
  6. Now prepare the sauce: 7 tablespoons soy sauce, 6 plates of ginger (chopped), 3 tablespoons vegetable oil, 2 tablespoons of marinade of ginger, 0.5 teaspoon of wasabi and a pinch of spicy red pepper through garlic press missed. All mix well until smooth.
    Now prepare the sauce: 7 tablespoons soy sauce, 6 plates of ginger (chopped), 3 tablespoons vegetable oil, 2 tablespoons of marinade of ginger, 0.5 teaspoon of wasabi and a pinch of spicy red pepper through garlic press missed. All mix well until smooth.
  7. Combine all of our ingredients: mushrooms, onion, chicken, cucumbers, greens and cover with the sauce. Stir and eat!
    Combine all of our ingredients: mushrooms, onion, chicken, cucumbers, greens and cover with the sauce. Stir and eat!

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