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Print Recipe
Light Salad "Freshness" Recipe
My mother made this salad. Just from what was in the fridge. It turned out very fresh, juicy and crunchy! Lettuce is now ready for dinner or lunch. Not from the category of festive , although it goes well with meat, due to its juiciness and freshness.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So. Open the beans, squid, drain the liquid from them , cut the squid finely and put it in one plate ( the one that will contain the salad). In the photo, not all the squids ( the rest are still cut).
    So. Open the beans, squid, drain the liquid from them , cut the squid finely and put it in one plate ( the one that will contain the salad). In the photo, not all the squids ( the rest are still cut).
  2. Finely chop the cucumbers and peppers.
    Finely chop the cucumbers and peppers.
  3. Grate the cheese on a medium grater. Cut the tomatoes finely into a separate plate. Let them stand for 5 minutes , drain the juice and add to the salad.
    Grate the cheese on a medium grater. Cut the tomatoes finely into a separate plate. Let them stand for 5 minutes , drain the juice and add to the salad.
  4. Finely chop the dill, add salt, add mayonnaise. And in the refrigerator for an hour. This salad tastes better when it is cool.
    Finely chop the dill, add salt, add mayonnaise. And in the refrigerator for an hour. This salad tastes better when it is cool.

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