Salad from Young Cabbage Recipe
The simplest, but very tasty salad.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Chop the young cabbage (preferably with a special vegetable cutter for cabbage) as thin as possible. Finely chop the greens and pour into the cabbage. Mix vinegar, water, and a pinch of spices. Pour the dressing over the cabbage. Add the butter and stir. You can sue. The result was a juicy salad with a slightly neutral taste – the taste of cabbage and greens. Pleasant…
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