If you, like me, are losing weight, but you like to eat delicious, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in cooking this dish is not to overdo the cabbage - let it remain a little crispy, and soy sauce will gently emphasize the taste and the sweetness of young cabbage will bring an oriental touch to the aroma of the finished dish.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1,5 glass Flour wheat / Flour
- 1/3 teaspoon Salt
- 1 teaspoon Olive oil
- 1/2 glass Water
- 300 gram Minced meat 250 g Turkey breast fillet + 1/2 onion ground in a meat grinder, salt and pepper
- 1 glass Milk for the filling
- 1 tablespoon Lemon juice for the filling
- 2 tablespoons Soy sauce for the filling
- 4 tablespoons Olive oil for frying
- 0,5 kilogram Cabbage finely chop and mash with your hands
- 1 clove Garlic for the filling
- Salt, black pepper to taste
Ingredients
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Instructions
- Here are the products that you will need to cook: 250 g of turkey fillet and half an onion for cooking beef, season it with salt and pepper. From 1.5 cups of flour, salt, 1 tsp butter and half a cup of boiling water, knead the dough, let it lie down and cool down. Heat the milk (225 ml) to a temperature just above body temperature and add 1 tablespoon of lemon juice. The milk will thicken, and you will get buttermilk. Finely chop the cabbage and chop it with your hands.
- Roll out the dough into a long rectangle, thinner, but not to the holes, evenly distribute the minced meat, roll into a roll and cut the strudels. Let them rest on a floured surface for now. Mix sour milk, soy sauce and grated garlic to make a dressing.
- In a saucepan, pour olive oil on the bottom, heat up and put our strudels in one layer. Fry.
- Turn over, put the cabbage on top, level the layer, pour the filling, cover and let boil. Immediately reduce the heat to medium-low and cook for 25 minutes. Remove from heat and let stand for 15 minutes. Then turn the baking sheet over onto a large plate and serve.
- You may need to add more soy sauce to the slightly crispy cabbage. Serve with buttermilk or yogurt.
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