If you, like me lose weight, but love to eat, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in the preparation of this dish is not to overdo the cabbage-let it remain a little crispy, and soy sauce gently emphasize the taste and sweetness of young cabbage and make an Oriental note in the aroma of the prepared dish.
Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
Ingredients
- 1,5 glass Flour wheat / Flour
- 1/3 teaspoon Salt
- 1 teaspoon olive oil
- 1/2 glass Water
- 300 gram Minced meat 250 g Turkey breast fillet + 1/2 onion ground in a meat grinder, salt and pepper
- 1 glass Milk for the filling
- 1 tablespoon Lemon juice for the filling
- 2 tablespoons Soy sauce for the filling
- 4 tablespoons olive oil for frying
- 0,5 kilogram Cabbage finely chop and mash with your hands
- 1 clove garlic for the filling
- Salt, black pepper to taste
Ingredients
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Instructions
- Here are the products that you will need to prepare: 250 g fillet of Turkey and half an onion to cook beef, salt and pepper it. From 1.5 cups flour, salt 1 tsp butter and half a Cup boiling water knead the dough and let it lie down and cool. Heat the milk (225 ml)to a slightly warmer temperature than the body and add 1 tablespoon of lemon juice. The milk will thicken and you will get buttermilk. Cabbage finely shred and ebonite hands.
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