If you, like me lose weight, but love to eat, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in the preparation of this dish is not to overdo the cabbage-let it remain a little crispy, and soy sauce gently emphasize the taste and sweetness of young cabbage and make an Oriental note in the aroma of the prepared dish.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1,5 glass Flour wheat / Flour
- 1/3 teaspoon Salt
- 1 teaspoon olive oil
- 1/2 glass Water
- 300 gram Minced meat 250 g Turkey breast fillet + 1/2 onion ground in a meat grinder, salt and pepper
- 1 glass Milk for the filling
- 1 tablespoon Lemon juice for the filling
- 2 tablespoons Soy sauce for the filling
- 4 tablespoons olive oil for frying
- 0,5 kilogram Cabbage finely chop and mash with your hands
- 1 clove garlic for the filling
- Salt, black pepper to taste
Ingredients
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Instructions
- Here are the products that you will need to prepare: 250 g fillet of Turkey and half an onion to cook beef, salt and pepper it. From 1.5 cups flour, salt 1 tsp butter and half a Cup boiling water knead the dough and let it lie down and cool. Heat the milk (225 ml)to a slightly warmer temperature than the body and add 1 tablespoon of lemon juice. The milk will thicken and you will get buttermilk. Cabbage finely shred and ebonite hands.
- Roll out the dough into a long rectangle, thinner, but not to holes, spread evenly minced meat, roll into a roll and cut strudels. Let them rest on the floured surface for now. Mix sour milk, soy sauce and grated garlic-it will fill.
- In a saucepan, pour olive oil on the bottom, heat and put our strudels in one layer. Fry.
- Turn over, put the cabbage on top, level the layer, fill with fill, cover and let boil. Immediately reduce the heat to medium-low and cook for 25 minutes. Remove from heat and let stand for 15 minutes. Then turn the pan over on a large plate and serve.
- You may need to add more soy sauce to the slightly crispy cabbage. Serve with buttermilk or yogurt.
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