Print Recipe
Strudel and Young Cabbage Recipe
If you, like me lose weight, but love to eat, then pay attention to this recipe with a minimum of products with a high glycemic index (such as potatoes, carrots, etc.). The most important thing in the preparation of this dish is not to overdo the cabbage-let it remain a little crispy, and soy sauce gently emphasize the taste and sweetness of young cabbage and make an Oriental note in the aroma of the prepared dish.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Here are the products that you will need to prepare: 250 g fillet of Turkey and half an onion to cook beef, salt and pepper it. From 1.5 cups flour, salt 1 tsp butter and half a Cup boiling water knead the dough and let it lie down and cool. Heat the milk (225 ml)to a slightly warmer temperature than the body and add 1 tablespoon of lemon juice. The milk will thicken and you will get buttermilk. Cabbage finely shred and ebonite hands.
    Here are the products that you will need to prepare:
250 g fillet of Turkey and half an onion to cook beef, salt and pepper it.
From 1.5 cups flour, salt 1 tsp butter and half a Cup boiling water knead the dough and let it lie down and cool.
Heat the milk (225 ml)to a slightly warmer temperature than the body and add 1 tablespoon of lemon juice. The milk will thicken and you will get buttermilk.
Cabbage finely shred and ebonite hands.
  2. Roll out the dough into a long rectangle, thinner, but not to holes, spread evenly minced meat, roll into a roll and cut strudels. Let them rest on the floured surface for now. Mix sour milk, soy sauce and grated garlic-it will fill.
    Roll out the dough into a long rectangle, thinner, but not to holes, spread evenly minced meat, roll into a roll and cut strudels. Let them rest on the floured surface for now.
Mix sour milk, soy sauce and grated garlic-it will fill.
  3. In a saucepan, pour olive oil on the bottom, heat and put our strudels in one layer. Fry.
    In a saucepan, pour olive oil on the bottom, heat and put our strudels in one layer. Fry.
  4. Turn over, put the cabbage on top, level the layer, fill with fill, cover and let boil. Immediately reduce the heat to medium-low and cook for 25 minutes. Remove from heat and let stand for 15 minutes. Then turn the pan over on a large plate and serve.
    Turn over, put the cabbage on top, level the layer, fill with fill, cover and let boil. Immediately reduce the heat to medium-low and cook for 25 minutes. Remove from heat and let stand for 15 minutes.
Then turn the pan over on a large plate and serve.
  5. You may need to add more soy sauce to the slightly crispy cabbage. Serve with buttermilk or yogurt.
    You may need to add more soy sauce to the slightly crispy cabbage. Serve with buttermilk or yogurt.

Related Post

Strudel on a Potato Recipe
views 1
Strudel on a Potato Recipe - Everyone is used to the fact that strudel is necessarily baked roll. I want to convince you of that. Perhaps in the origi...
Strudel with Meat Recipe
views 6
Strudel with Meat Recipe - For a long time and often make a strudel! It turns out very hearty, tasty, fragrant and quite simple! And in hot, and in co...
Tender Meat Casserole with Cabbage Recipe
views 2
- Tender casserole with minced meat, broccoli and cauliflower. The perfect dish for everyday lunch and for the reception of guests. Casserole can be p...
The Chops Country-Style Recipe
views 1
The Chops Country-Style Recipe - This is a simple but very tasty dish! For the preparation of chops is best to use ground beef and to take mushrooms ...
Kulesh “Field” Recipe
views 6
Kulesh "Field" Recipe - You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come... S...
Strudel “On Family Recipe” Recipe
views 5
Strudel "On Family Recipe" Recipe - The strudels, as they were prepared by my grandparents, and how I cook. A delicious main dish with dough...

Leave a Reply

Your email address will not be published. Required fields are marked *