Salad “Kiss of Autumn” Recipe
A nice and very juicy salad with vegetables and canned pink salmon. Tender, and satisfying, but at the same time light.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Eggs, cucumber cut into small cubes. The tomato is slightly larger. Finely chop the greens.
  2. Drain the excess liquid from the can. Remove the bones from the fish and if possible remove the skin ( very easy). With a fork, not very finely chop the fish and add to the salad.
  3. Add oil, salt, pepper and lemon juice. Mix the salad carefully.
0 0 votes
Article Rating
       

Related posts:

Salad “Exquisite Autumn” Recipe Salad “Exquisite Autumn” Recipe Autumn Vegetable Salad Recipe Salad “Crimson Autumn” Recipe Autumn Salad Recipe Autumn Salad Recipe Autumn Salad Recipe Vegetable Caviar “Autumn” Recipe Autumn Salad with Radish Recipe Quiche without Dough “Autumn Basket” Recipe Almost Pizza “Autumn” Recipe Salad “Vegetable Mackerel” Recipe