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Print Recipe
Autumn Salad Recipe
Incredibly delicious, juicy, flavorful, and at the same time satisfying salad. Simple in composition, but with its own twist.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled chicken meat (can be any other) cut into cubes, put on a plate.
    Pre-boiled chicken meat (can be any other) cut into cubes, put on a plate.
  2. Spread the tomato rings on the meat.
    Spread the tomato rings on the meat.
  3. Then the onion, sliced with feathers.
    Then the onion, sliced with feathers.
  4. Put the slices of cheese on the onion.
    Put the slices of cheese on the onion.
  5. The next layer is pepper rings. For salad dressing, mix the oil, soy sauce, lemon juice. Add this mixture to the salad. If you don't have enough salt, add to the dressing to taste. Sprinkle with hot ground pepper. Top with chopped mint. It gives a very delicate taste to the salad. Garnish with mint sprigs. Allow to infuse a little and mix the flavors.
    The next layer is pepper rings.
For salad dressing, mix the oil, soy sauce, lemon juice. Add this mixture to the salad.
If you don't have enough salt, add to the dressing to taste.
Sprinkle with hot ground pepper.
Top with chopped mint.
It gives a very delicate taste to the salad.
Garnish with mint sprigs.
Allow to infuse a little and mix the flavors.

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