I offer you a very tasty fresh salad. It is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions gives the salad piquancy. It looks beautiful and bright on the holiday table. But we often prepare it on weekdays. It is prepared quickly and from available products.
| Cook Time | 30 minutes |
| Servings |
Ingredients
Salad:
- 250 gram Crab stick
- 4 pieces Bulgarian pepper 2 red, 2 yellow
- 4 pieces Chicken eggs boiled, take proteins
- 4 pieces Tomatoes
- 2 pieces Onion red
- 1 tablespoon Sugar
- 1 teaspoon Lemon
Sauce:
- 150 gram Sour cream any fat content, to your taste
- 1 teaspoon Mustard (Dijon)
- 1 teaspoon Paprika sweet
- 1 tablespoon Lemon juice
- 2 cloves garlic
- 0,5 teaspoon Salt
- 4 pieces Egg yolk boiled
Lace chips:
- 90 ml Water hot
- 10 gram Flour wheat / Flour
- 40 ml Vegetable oil
- 1 pinch Salt
Ingredients
Salad:
Sauce:
Lace chips:
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Instructions
- Pepper divide in half on yellow and red. One part cut into short strips, and the other long, spread out in different bowls. From tomatoes hard varieties, type cream, remove the pulp, blot with a paper towel and cut into strips.
- Boiled egg whites cut into strips. Crab sticks in oblique-a long straw. Onion cut into half rings.
- Marinate the onion, adding sugar and lemon juice. Shake hands lightly and set aside.
- Prepare the sauce. In a bowl, add all the ingredients-sour cream, mashed with a fork boiled egg yolks, crushed garlic, mustard seeds, paprika, salt. Stir thoroughly to combine. I will stop on sour cream, it should be thick, so that the spoon stood, in extreme cases, weigh in gauze for the night. Or take less in weight, so that the salad could keep in shape. You can add mayonnaise or yogurt.
- In a large bowl or salad bowl put all the chopped products-tomatoes, egg whites, crab sticks, bell pepper-cut into short strips, squeezed from the juice of the onion and sauce, mix everything thoroughly. Try to your taste.
- On a plate to put a serving ring, put tightly the whole salad. Top in a circle to spread out bell pepper. Carefully remove the ring.
- For holiday decorations, prepare to lace the chips. To do this, pour water into a bowl, add flour and vegetable oil, a small pinch of salt. Carefully, intensively beat with a whisk.
- Heat a non-stick frying pan well, stir the mixture again, pour some into the pan and cover with a spray net. Will crackle and splash, but keep the pan on the fire until the crackling stops and until Golden. Remove the plaster on a napkin. From the pan drain the oil, wipe dry with a napkin, put on the fire, warm up a little. Carefully mix the mixture again and pour part into the pan, cover with a grid, etc. it Turns out 2-4 pips, depends on the size of the pan.
- Break the chips into pieces of different sizes and decorate the salad. Bon appetit!
