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Print Recipe
Autumn Salad Recipe
Incredibly tasty, juicy, flavorful, at the same time hearty salad. Unpretentious in composition, but with its own flavor.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled chicken meat (you can any other) cut into cubes, put on a plate.
    Pre-boiled chicken meat (you can any other) cut into cubes, put on a plate.
  2. For meat to put rings of tomato.
    For meat to put rings of tomato.
  3. Then onion, sliced feathers.
    Then onion, sliced feathers.
  4. Onion spread slices of cheese.
    Onion spread slices of cheese.
  5. The next layer is pepper rings. For dressing salad mix oil, soy sauce, juice lemon. This mixture of season salad. If you don't have enough salt, add to taste in the dressing. Sprinkle with hot ground pepper. Top with chopped mint. It gives a very delicate taste to the salad. Garnish with mint sprigs. Give a little brew and mix flavors. Bon appetit!
    The next layer is pepper rings.
For dressing salad mix oil, soy sauce, juice lemon. This mixture of season salad.
If you don't have enough salt, add to taste in the dressing.
Sprinkle with hot ground pepper.
Top with chopped mint.
It gives a very delicate taste to the salad.
Garnish with mint sprigs.
Give a little brew and mix flavors.
Bon appetit!

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