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Print Recipe
Autumn Salad with Radish Recipe
In General, it turned out to be a very nice salad: fresh and hearty, and with a spicy note. Very simple to prepare.
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Tear the lettuce leaves into a salad bowl.
    Tear the lettuce leaves into a salad bowl.
  2. Add there grated on a large grater radish.
    Add there grated on a large grater radish.
  3. Onions cut into half rings or quarter rings (depending on the size of the onion) and lightly fry in a small amount of oil until transparent-Golden color. Allow to cool and put in a salad bowl.
    Onions cut into half rings or quarter rings (depending on the size of the onion) and lightly fry in a small amount of oil until transparent-Golden color.
Allow to cool and put in a salad bowl.
  4. In the same pan fry the chicken fillet, cut into small pieces. Give cool down and, too, in salad bowl.
    In the same pan fry the chicken fillet, cut into small pieces.
Give cool down and, too, in salad bowl.
  5. Cut thin strips of pickles.
    Cut thin strips of pickles.
  6. Make the dressing. Cook a poached egg your favorite way. I have way to with povarenka: in a bowl pour the glass boiling water and 1 tsp. Apple vinegar, break there egg, be preparing in microwave 40 seconds on maximum capacity.
    Make the dressing.
Cook a poached egg your favorite way.
I have way to with povarenka: in a bowl pour the glass boiling water and 1 tsp. Apple vinegar, break there egg, be preparing in microwave 40 seconds on maximum capacity.
  7. Add to the egg mustard (I have Dijon) and oil.
    Add to the egg mustard (I have Dijon) and oil.
  8. Stir with a fork until smooth, add salt and pepper to taste.
    
Stir with a fork until smooth, add salt and pepper to taste.
  9. Add the dressing to the salad and stir.
    Add the dressing to the salad and stir.
  10. Before serving, add finely chopped herbs.
    Before serving, add finely chopped herbs.

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