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Print Recipe
Salad "Vegetable Mackerel" Recipe
Simple in execution, very unusual, rich salad. Very simple salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We will prepare our ingredients.
    We will prepare our ingredients.
  2. We will prepare our ingredients.
    We will prepare our ingredients.
  3. Cut the dill and green onion into small pieces.
    Cut the dill and green onion into small pieces.
  4. Cut the boiled potatoes into slices.
    Cut the boiled potatoes into slices.
  5. And fry on high heat, in oil until Golden brown.
    And fry on high heat, in oil until Golden brown.
  6. Сut onion and tomato.
    Сut onion and tomato.
  7. Cut the egg into cubes. One can be left for decoration.
    Cut the egg into cubes. One can be left for decoration.
  8. Cut the mackerel into fillets and cut into cubes.
    Cut the mackerel into fillets and cut into cubes.
  9. Prepare the dressing for the salad. Combine soy sauce, Apple cider vinegar, butter, sugar, and season with salt and pepper.
    Prepare the dressing for the salad. Combine soy sauce, Apple cider vinegar, butter, sugar, and season with salt and pepper.
  10. In a large salad bowl, combine all the chopped ingredients...
    In a large salad bowl, combine all the chopped ingredients...
  11. Pour over the dressing and mix well.
    Pour over the dressing and mix well.

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