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Print Recipe
Autumn Salad Recipe
Incredibly delicious, juicy, flavorful, and at the same time satisfying salad. Simple in composition, but with its own twist.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pre-boiled chicken meat (you can any other) cut into cubes, put on a plate.
    Pre-boiled chicken meat (you can any other) cut into cubes, put on a plate.
  2. Spread the tomato rings on the meat.
    Spread the tomato rings on the meat.
  3. Then onion, cut into feathers.
    Then onion, cut into feathers.
  4. Put the slices of cheese on the onion.
    Put the slices of cheese on the onion.
  5. The next layer is pepper rings. For salad dressing, mix oil, soy sauce, lemon juice. Fill the salad with this mixture. If you don't have enough salt, add it to the dressing to taste. Sprinkle with hot ground pepper. Top with chopped mint. It gives a very delicate taste to the salad. Garnish with mint sprigs. Let it brew a little and blend the flavors.
    The next layer is pepper rings.
For salad dressing, mix oil, soy sauce, lemon juice. Fill the salad with this mixture.
If you don't have enough salt, add it to the dressing to taste.
Sprinkle with hot ground pepper.
Top with chopped mint.
It gives a very delicate taste to the salad.
Garnish with mint sprigs.
Let it brew a little and blend the flavors.

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