Salad “Mushroom Glade” Recipe
Very tasty and original salad. Dried apricots give a sweet taste. The salad is really worth cooking. If you don’t, mushrooms will rule. The products go well together.
Servings Prep Time
6 5minutes
Cook Time
30minutes
Servings Prep Time
6 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Put the mushrooms in the middle of a flat dish.
  2. Finely chop the green onion and dill and spread around.
  3. The next circle is an egg yolk.
  4. Grate the protein and spread it all over the salad.
  5. Steam dried apricots and cut into strips. Put on top and smear with mayonnaise.
  6. Boil the chicken fillet, cut into strips, put the pickled onion on top, pour mayonnaise.
  7. Grate the hard cheese on a coarse grater and smear with mayonnaise. Cover the top with a dish of the same size and turn it over. Remove the top plate. Put the salad in the cold for 2 hours and you can serve it to the table.
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