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Print Recipe
Salad "Mushroom Glade" Recipe
Very tasty and original salad. Dried apricots gives a sweet touch. Salad is really worth it to cook. If you do not,mushrooms rule. Products are good combined with each other.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the middle of a flat dish to put up mushrooms.
    In the middle of a flat dish to put up mushrooms.
  2. Finely chop the green onions and dill and spread around.
    Finely chop the green onions and dill and spread around.
  3. The next circle is egg yolk.
    The next circle is egg yolk.
  4. Protein rub on a grater and spread out on all the salad.
    Protein rub on a grater and spread out on all the salad.
  5. Steamed dried apricots and cut into strips. Put on top and cover with mayonnaise.
    Steamed dried apricots and cut into strips.
Put on top and cover with mayonnaise.
  6. Boil chicken fillet, cut into strips, top with marinated onions, cover with mayonnaise.
    Boil chicken fillet, cut into strips,
top with marinated onions, cover with mayonnaise.
  7. Grate hard cheese on a large grater and cover with mayonnaise. Top cover with a dish of the same size and turn over. Remove the top plate. Put the salad in the cold for 2 hours and can be served.
    Grate hard cheese on a large grater and cover with mayonnaise. Top cover with a dish of the same size and turn over. Remove the top plate.
Put the salad in the cold for 2 hours and can be served.

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