It is better to take an oval or round dish.
Sprinkle with finely chopped dill.
Cucumbers cut into rings with a thickness of 0.5 cm, put on the dill.
Crab sticks finely cut, cheese grate on a small grater, eggs-on a large grater. Season with salt to taste and add mayonnaise (add gradually, the salad should not be nonionized).
Wet hands roll the balls from the salad mass and put them on cucumbers.
Put marinated caps from mushrooms.
On top insert a skewer.
It was delicious.
Believe me, your guests will appreciate this dish.