Salad of roasted Radishes Recipe
I want to offer you an unusual dish. Who baked radishes? And it’s very tasty and unusual. Come on in, let’s expand our gastronomic horizons.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. We take young potatoes, preferably small, the size of a radish. Wash and cut into two parts.
  2. Radish cut into 4 parts. If too little, then two.
  3. Mix radishes and potatoes. Add salt, add any spices you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
  4. If you want to get a delicious side dish, then you can stop there. But today we have a salad. So, cut the tomato into cubes. Take your favorite greens and chop them finely.
  5. When the potatoes and radishes are ready, put them in a bowl hot. Add tomatoes, ground black pepper, a little vegetable oil and salt. Mix everything together. Spread on a plate and decorate with herbs. That’s it, you can surprise your family.
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