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Print Recipe
Salad of backed Radishes Recipe
I want to offer You unusual dish. Who baked radish? And it is very tasty and unusual. Come, let us to expand your gastronomic horizons.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the young potatoes, preferably small-sized radishes. Wash and cut into two parts.
    Take the young potatoes, preferably small-sized radishes. Wash and cut into two parts.
  2. Radishes cut into 4 parts. If too small, then two.
    Radishes cut into 4 parts. If too small, then two.
  3. Mix the radishes and potatoes. Salt, add spices which love. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at 180 degrees. Check the readiness of potatoes.
    Mix the radishes and potatoes. Salt, add spices which love. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at 180 degrees. Check the readiness of potatoes.
  4. If you want to get a tasty garnish, then it is possible to stop. But today we have the salad. So cut the tomato cubes. Take your favorite greens and puree them.
    If you want to get a tasty garnish, then it is possible to stop. But today we have the salad. So cut the tomato cubes. Take your favorite greens and puree them.
  5. When the potatoes and radishes are ready, place it in a bowl of hot. Add tomato, black pepper, a little vegetable oil and salt. Mix everything. Spread on a plate and decorate with greens. All you can surprise family.
    When the potatoes and radishes are ready, place it in a bowl of hot. Add tomato, black pepper, a little vegetable oil and salt. Mix everything. Spread on a plate and decorate with greens. All you can surprise family.

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