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Print Recipe
Salad with Celery and Radishes Recipe
I really like celery, more petiolate and root. I can crunch it like an Apple. By the way, I am completely indifferent to apples, except for Apple pies. I use celery constantly, add it to soups and main dishes, and also make salads with it. Here is one of them.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pick the salad with your hands into pieces.
    Pick the salad with your hands into pieces.
  2. Cut the vegetables into thin slices. Add the celery successively to the bowl.
    Cut the vegetables into thin slices. Add the celery successively to the bowl.
  3. Radish.
    Radish.
  4. Cucumber.
    Cucumber.
  5. Green Onion.
    Green Onion.
  6. Greens and bell pepper. Mix everything carefully in a deep bowl. Season with sugar and salt, drizzle with oil and vinegar and mix gently again.
    Greens and bell pepper. Mix everything carefully in a deep bowl. Season with sugar and salt, drizzle with oil and vinegar and mix gently again.

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