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Print Recipe
Salad of roasted Radishes Recipe
I want to offer you an unusual dish. Who baked the radishes? And this is very tasty and unusual. Come on in, let's expand our gastronomic horizons.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We take young potatoes, preferably small, the size of radishes. Wash and cut into two parts.
    We take young potatoes, preferably small, the size of radishes. Wash and cut into two parts.
  2. Radish cut into 4 parts. If too small, then two.
    Radish cut into 4 parts. If too small, then two.
  3. Mix radishes and potatoes. Salt, add any spices you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
    Mix radishes and potatoes. Salt, add any spices you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
  4. If you want to get a delicious side dish, then you can stop there. But we have a salad today. So cut the tomato into cubes. Take your favorite greens and chop them.
    If you want to get a delicious side dish, then you can stop there. But we have a salad today. So cut the tomato into cubes. Take your favorite greens and chop them.
  5. When the potatoes and radishes are ready, put them in a bowl hot. Add tomatoes, black pepper, a little vegetable oil and salt. Mix everything. Spread on a plate and decorate with herbs. All, you can surprise your family.
    When the potatoes and radishes are ready, put them in a bowl hot. Add tomatoes, black pepper, a little vegetable oil and salt. Mix everything. Spread on a plate and decorate with herbs. All, you can surprise your family.

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