| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Corn
- 6 pieces Radish
- 1 clove garlic
- 20 gram Spinach
- 1 tablespoon Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Sauce (tomato)
- 1 teaspoon Balsamic
- Black pepper, salt to taste
- 1/2 pieces Bulgarian pepper
Ingredients
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Instructions
- Drain the liquid from the corn and add the diced pepper. Chop the spinach.
- Garlic pass through the press, radish cut into slices, and you can cube. Sprinkle with a mixture of ground peppers.
- Make a salad dressing : mix soy sauce, oil, balsamic vinegar and tomato sauce. Mix and season the salad. You need to use tomato sauce, no ketchup or tomato paste.
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