Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Corn
- 6 pieces Radish
- 1 clove garlic
- 20 gram Spinach
- 1 tablespoon Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Sauce (tomato)
- 1 teaspoon Balsamic
- Black pepper, salt to taste
- 1/2 pieces Bulgarian pepper
Ingredients
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Instructions
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