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Print Recipe
Salad with Potatoes and Radishes Recipe
Delicious salad with new potatoes, radishes, pickles and herbs from our spring menu. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into circles. I don't peel new potatoes, you can peel them. Pour into a deep bowl.
    Cut the potatoes into circles.
I don't peel new potatoes, you can peel them. Pour into a deep bowl.
  2. Radish also cut into circles and send to a bowl with potatoes.
    Radish also cut into circles and send to a bowl with potatoes.
  3. Cucumbers cut as desired-in circles or semi-circles. Pour into a bowl.
    Cucumbers cut as desired-in circles or semi-circles. Pour into a bowl.
  4. Add finely chopped dill and garlic. Add salt and pepper to taste. Season with sour cream. Done.
    Add finely chopped dill and garlic. Add salt and pepper to taste.
Season with sour cream.
Done.

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