Salad of Zucchini Recipe
I offer you a very light summer salad. I made sure that I shouldn’t have baked zucchini for salad before, it turns out to be much tastier and healthier in raw form. Everyone usually has all the ingredients at home.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
20
minutes
Cook Time
20
minutes
Ingredients
Salad
200
gram
Zucchini
3
pieces
Green Onion
1
tsb
Sesame
Dressing
2
tbsp
Wine red semi-dry
1
tbsp
Vinegar
2
tbsp
Water
30
ml
Soy sauce
2
tbsp
Sesame oil
1/9
tsp
Red hot pepper
Instructions
Do not peel the zucchini, it is tender. Cut into thin strips.
Finely chop the green onions. Sesame seeds are fried in a frying pan. Mix all the ingredients for the salad in a bowl.
Combine all the ingredients listed for the sauce in one Cup, whisk with a whisk. Part of the sauce is poured into a saucepan.
Fill the salad with the remaining sauce, let it stand for 30 minutes and serve. Serve the sauce in a saucepan.
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