Print Recipe
 Salad with Zucchini Recipe
I generally love all zucchini, a very tender and healthy vegetable. Very easy to prepare salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini thinly, fry in the oven on the grill on both sides.
    Cut the zucchini thinly, fry in the oven on the grill on both sides.
  2. Put the finished zucchini on a plate and brush with a mixture of: crushed garlic + bitter pepper + salt to taste.
    Put the finished zucchini on a plate and brush with a mixture of: crushed garlic + bitter pepper + salt to taste.
  3. Peel fresh peas, add finely chopped basil leaves and mint (several pieces), put zucchini and season with sauce: apple cider vinegar + olive oil. Mix everything and let it brew for 20 minutes.
    Peel fresh peas, add finely chopped basil leaves and mint (several pieces), put zucchini and season with sauce: apple cider vinegar + olive oil. Mix everything and let it brew for 20 minutes.
  4. Ready.
    Ready.
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