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Print Recipe
Zucchini Salad Recipe
I offer you a very light summer salad. I was convinced that I shouldn't have baked zucchini for a salad before, it turns out much tastier and healthier in its raw form. Everyone usually has all the ingredients at home.
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 20 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Zucchini is not peeled, it is tender. Cut into thin strips.
    Zucchini is not peeled, it is tender. Cut into thin strips.
  2. Finely chop the green onion. Sesame seeds are fried in a frying pan. Mix all the ingredients for the salad in a bowl.
    Finely chop the green onion. Sesame seeds are fried in a frying pan. Mix all the ingredients for the salad in a bowl.
  3. Combine all the ingredients listed for the sauce in one cup, whisk with a whisk. Part of the sauce is poured into a saucepan.
    Combine all the ingredients listed for the sauce in one cup, whisk with a whisk. Part of the sauce is poured into a saucepan.
  4. We fill the salad with the remaining sauce, let it stand for 30 minutes and serve it to the table. Serve the sauce in a saucepan.
    We fill the salad with the remaining sauce, let it stand for 30 minutes and serve it to the table. Serve the sauce in a saucepan.

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