Salad of Zucchini with Nuts Recipe
A salad of seasonal vegetables-young zucchini / zucchini is useful as a quick snack or an addition to dinner. Feel free to go on a picnic!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the zucchini, dry it and cut it as you like along with the skin. I cut the circles and cut them in half, but you can also use cubes.
  2. Pour vegetable oil into a frying pan and put the slices in one layer, fry.
  3. Turn over and fry a little on the other side.
  4. Break walnuts or chop them with a knife, fry in a dry frying pan.
  5. Squeeze garlic into warm zucchini, season with salt and pepper.
  6. Add the greens. Of the fresh greens, only onions remained, dried parsley – 1 tsp.
  7. Add a handful of nuts and mix. I also wanted to add chili by cutting a few pieces from the pod.
  8. Spread on salad bowls, sprinkle with oil.
0 0 votes
Article Rating
       

Related posts:

Zucchini Salad with Pine Nuts Recipe Salad with Mushrooms, Tomatoes and Pine Nuts Recipe Salad with Tomatoes and Pine Nuts Recipe Salad with Tomatoes and baked Zucchini Recipe Zucchini Salad with Pesto Recipe Vegetable Salad with Zucchini Recipe Meat Salad with Zucchini Recipe Beetroot Salad with Orange and Nuts Recipe Beet Salad with Turnips and Nuts Recipe Salad with Avocado and Pine Nuts Recipe Beet Salad with Turnips and Nuts Recipe Warm Salad with Bacon and Nuts Recipe