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Print Recipe
Zucchini Salad with Pesto Recipe
All the zest of this salad in an amazing pesto. Just a miracle filling! Useful, very tasty, vitamin, dietary!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Vegetables and greens wash, dry.
    Prepare all the ingredients. Vegetables and greens wash, dry.
  2. Divide the broccoli into florets and boil for 2 minutes.
    Divide the broccoli into florets and boil for 2 minutes.
  3. Chop the arugula.
    Chop the arugula.
  4. With a vegetable peeler or grater to cut thin ribbons of zucchini.
    With a vegetable peeler or grater to cut thin ribbons of zucchini.
  5. In a bowl, mix the arugula and zucchini.
    In a bowl, mix the arugula and zucchini.
  6. Almonds pour boiling water for 2 minutes and peel.
    Almonds pour boiling water for 2 minutes and peel.
  7. Grate finely the cheese, chop the garlic, chop the almonds.
    Grate finely the cheese, chop the garlic, chop the almonds.
  8. Cheese, garlic, almonds, broccoli folded into the bowl of a mixer and grind with a blender, add sunflower oil olein, again punch blender.
    Cheese, garlic, almonds, broccoli folded into the bowl of a mixer and grind with a blender, add sunflower oil olein, again punch blender.
  9. Add salt, black pepper. It turns out amazing pesto!
    Add salt, black pepper. It turns out amazing pesto!
  10. Mix the zucchini with the pesto.
    Mix the zucchini with the pesto.
  11. Ready.
    Ready.

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