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Zucchini Salad with Pesto Recipe
The whole highlight of this salad is in the amazing pesto sauce. Just a miracle filling! Useful, very tasty, vitamin, dietary!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients. Wash the vegetables and herbs, dry them.
    Prepare all the ingredients. Wash the vegetables and herbs, dry them.
  2. Divide the broccoli into florets and cook for 2 minutes.
    Divide the broccoli into florets and cook for 2 minutes.
  3. Finely chop the arugula.
    Finely chop the arugula.
  4. Using a vegetable peeler or grater, cut the zucchini into thin strips.
    Using a vegetable peeler or grater, cut the zucchini into thin strips.
  5. In a bowl, mix the arugula and zucchini.
    In a bowl, mix the arugula and zucchini.
  6. Pour boiling water over the almonds for 2 minutes and peel them.
    Pour boiling water over the almonds for 2 minutes and peel them.
  7. Finely grate the cheese, chop the garlic, chop the almonds.
    Finely grate the cheese, chop the garlic, chop the almonds.
  8. Put cheese, garlic, almonds, broccoli in the bowl of a mixer and grind with a blender, add sunflower oil oleic, punch again with a blender.
    Put cheese, garlic, almonds, broccoli in the bowl of a mixer and grind with a blender, add sunflower oil oleic, punch again with a blender.
  9. Add salt, ground black pepper. It turns out an amazing pesto!
    Add salt, ground black pepper. It turns out an amazing pesto!
  10. Mix the zucchini with the pesto sauce.
    Mix the zucchini with the pesto sauce.
  11. Ready.
    Ready.
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