Salad “Pacita” Recipe
Delicious, hearty salad with eggplant and vegetables. Moderately piquant, interesting.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant into slices or half slices. Fry in vegetable oil. Put the finished eggplants on paper towels to drain excess oil. Cut tomatoes into slices, pepper into strips. Cut the pickles into small cubes. Add the chilled eggplant to the salad.
  2. Pass the garlic through the press, chop the greens. Cut the olives into slices. Add salt, pepper and vegetable oil. Stir the salad.
0 0 votes
Article Rating
       

Related posts:

Salad “Vegetable Serenade” Recipe Greek Salad with Original Dressing Recipe Salad with Eggplant Recipe Salad “Greek” with Original Dressing Recipe Greek Salad Recipe Vegetable Salad with Cheese Balls Recipe Greek Salad with Original Dressing Recipe The Salad-Snack of Eggplant Recipe Eggplant Salad Recipe Salad with Eggplant and fried Cucumbers Recipe Salad with Eggplant and fried Cucumbers Recipe Vegetable Salad Recipe