Salad “Princess Of Curry” Recipe
A very light and delicate salad with a hint of oriental spices, golden and insanely delicious. The sweet and sour taste of tender pineapple, juicy chicken and fresh peas will pleasantly surprise you, subtly reveal the secrets of the East.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Fry the chicken fillet in olive oil on both sides, add a little salt and pepper, you can bake in the oven, pre-wrapped in foil.
  2. Together with the drained pineapple juice, make pineapple puree from them.
  3. Cut the chilled fillet into cubes.
  4. Pour boiling water over the frozen peas for a couple of seconds and rinse with cold water, throw them on a sieve to drain the water.
  5. Prepare the dressing: Mix 1 tablespoon of pineapple juice with 1 teaspoon of curry, add yogurt or mayonnaise, mix and season the salad.
  6. Let it brew so that the curry gives the salad a unique flavor and flavor.
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