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Print Recipe
Salad "Princess Of Curry" Recipe
Very light and delicate salad with a touch of Oriental spice, Golden and insanely delicious. Sweet and sour taste of tender pineapple, juicy chicken and fresh peas will pleasantly surprise you, subtly reveal the secrets of the East.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet fry in olive oil on both sides, lightly salt, pepper, can be baked in the oven, pre-wrapped in foil.
    Chicken fillet fry in olive oil on both sides, lightly salt, pepper, can be baked in the oven, pre-wrapped in foil.
  2. With the drained pineapple juice, pineapple puree them.
    With the drained pineapple juice, pineapple puree them.
  3. Cut the cooled fillet into cubes.
    Cut the cooled fillet into cubes.
  4. Frozen peas pour boiling water for a couple of seconds and rinse with cold water, lean back on a sieve to glass water.
    Frozen peas pour boiling water for a couple of seconds and rinse with cold water, lean back on a sieve to glass water.
  5. Make the dressing: Mix 1 tablespoon of pineapple juice with 1 teaspoon of curry, add yogurt or mayonnaise, stir and season the salad.
    Make the dressing:
Mix 1 tablespoon of pineapple juice with 1 teaspoon of curry, add yogurt or mayonnaise, stir and season the salad.
  6. Let it brew to curry gave the salad a unique flavor and taste.
    Let it brew to curry gave the salad a unique flavor and taste.

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