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Print Recipe
Chicken in a Curry Marinade Recipe
Do you love chicken dishes and collect recipes with them? I offer you another one. Prepare it, you will not regret it!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Finely chop the garlic and chili peppers.
    Finely chop the garlic and chili peppers.
  2. In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili. Stir.
    In a separate bowl, mix sour cream, salt, black pepper, sweet paprika, curry, thyme, garlic and chili.
Stir.
  3. Pour this marinade over the prepared chicken shanks. Leave in the refrigerator for 30 minutes.
    Pour this marinade over the prepared chicken shanks.
Leave in the refrigerator for 30 minutes.
  4. Grease the baking bowl with sunflower oil. Lay out the chicken shanks. Top with sliced onion. Bake in a preheated oven at 170° for 45 minutes.
    Grease the baking bowl with sunflower oil.
Lay out the chicken shanks.
Top with sliced onion.
Bake in a preheated oven at 170° for 45 minutes.

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