Salad “Spanish” Recipe
Salad in Spanish, it’s really light, low-fat, very original. To make it easier. Spanish dry red wine goes well with this salad!
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Clean, wash, and dry the mushrooms. Then cut into thin slices.
  2. Drain the liquid from the jar of olives (do not pour it out!!!) in a separate bowl. Put the mushrooms in it and leave for 10-15 minutes.
  3. Cut the olives into slices.
  4. Mash the cheese with a fork.
  5. Slice or tear the salad with your hands.
  6. Mix all the ingredients with the mushrooms, pre-drain the brine.
  7. Season with olive oil. Salt is not needed!
0 0 votes
Article Rating
       

Related posts:

Spanish Salad Recipe Spanish Salad Recipe Bright Salad in Spanish Style Recipe Spanish Salad Recipe Sandwiches in Cretan and in Spanish Recipe Spanish Pies “Empanadas” Recipe Omelet with Mushrooms in Spanish Recipe Vegetable Salad with Mushrooms and Mozzarella Recipe Mushroom Salad Recipe Salad “Crispy” Recipe Mushroom Salad Recipe Warm Salad with Mushrooms Recipe