•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad with Mushrooms Recipe
This salad I saw on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! I was very impressed with this combination, and I remembered that I also have this sauce, so I decided to try to reproduce it at home! It turned out great! Therefore, I hasten to treat you, dear friends, with a Lenten delicious salad!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare the necessary ingredients.
    Prepare the necessary ingredients.
  2. Peel the garlic clove and crush it with the wide part of the knife blade. Send it to a preheated pan with a little oil, so that the garlic gives the oil all its flavors. Fry it, turning it over periodically, until Golden and discard.
    Peel the garlic clove and crush it with the wide part of the knife blade. Send it to a preheated pan with a little oil, so that the garlic gives the oil all its flavors. Fry it, turning it over periodically, until Golden and discard.
  3. Now send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
    Now send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
  4. Coarsely chop the nuts or crush the wide part of the knife blade. On a serving plate, spread a" pillow " of salad leaves, after tearing them with your hands. On top of the leaves, put ready-made warm mushrooms. Carefully sprinkle with finely chopped green onions and nuts, pour sesame sauce and immediately serve!
    Coarsely chop the nuts or crush the wide part of the knife blade. On a serving plate, spread a" pillow " of salad leaves, after tearing them with your hands. On top of the leaves, put ready-made warm mushrooms. Carefully sprinkle with finely chopped green onions and nuts, pour sesame sauce and immediately serve!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of