This salad I saw on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! I was very impressed with this combination, and I remembered that I also have this sauce, so I decided to try to reproduce it at home! It turned out great! Therefore, I hasten to treat you, dear friends, with a Lenten delicious salad!
Peel the garlic clove and crush it with the wide part of the knife blade. Send it to a preheated pan with a little oil, so that the garlic gives the oil all its flavors. Fry it, turning it over periodically, until Golden and discard.
Now send the mushrooms to the fragrant oil and fry them until ready for 5 minutes.
Coarsely chop the nuts or crush the wide part of the knife blade. On a serving plate, spread a" pillow " of salad leaves, after tearing them with your hands. On top of the leaves, put ready-made warm mushrooms. Carefully sprinkle with finely chopped green onions and nuts, pour sesame sauce and immediately serve!