Name: Salad "Spanish" Recipe
Total time: 25 min
Yield: 4
Ingredients: 1 jar Green olives ((stuffed with lemon)); 1 bunch Lettuce leaves; 8 pieces Champignons; 100 gram Feta; 2 tablespoons Olive oils

Salad "Spanish" Recipe

Salad in Spanish style, it is really light, low-fat, very original. To make it easier. Good combined with such a salad Spanish red dry wine!

Course

Dinner Dishes, Holiday Food, Special Food Dishes

Cuisine

Spanish

Keyword

Easy, For Beginners

Cook Time

25 minutes

Servings

Ingredients

1 jar Green olives (stuffed with lemon)
1 bunch Lettuce leaves
8 pieces Champignons
100 gram Feta
2 tablespoons Olive oils

Course

Dinner Dishes, Holiday Food, Special Food Dishes

Cuisine

Spanish

Keyword

Easy, For Beginners

Cook Time

25 minutes

Servings

Ingredients

1 jar Green olives (stuffed with lemon)
1 bunch Lettuce leaves
8 pieces Champignons
100 gram Feta
2 tablespoons Olive oils

Instructions

Mushrooms clean, wash, dry. Then cut into thin slices.
Drain the liquid from the jar with olives (do not pour!!!) in a separate bowl. Spread the mushrooms in it and leave for 10-15 minutes.
Olives cut into slices.
Cheese mash with a fork.
Salad cut or tear hands.
Mix all ingredients with the mushrooms pre-pour out the brine.
Season with olive oil. Salt is not necessary!

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