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Salad "Spanish" Recipe
Salad in Spanish style, it is really light, low-fat, very original. To make it easier. Good combined with such a salad Spanish red dry wine!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mushrooms clean, wash, dry. Then cut into thin slices.
    Mushrooms clean, wash, dry. Then cut into thin slices.
  2. Drain the liquid from the jar with olives (do not pour!!!) in a separate bowl. Spread the mushrooms in it and leave for 10-15 minutes.
    Drain the liquid from the jar with olives (do not pour!!!) in a separate bowl. Spread the mushrooms in it and leave for 10-15 minutes.
  3. Olives cut into slices.
    Olives cut into slices.
  4. Cheese mash with a fork.
    Cheese mash with a fork.
  5. Salad cut or tear hands.
    Salad cut or tear hands.
  6. Mix all ingredients with the mushrooms pre-pour out the brine.
    Mix all ingredients with the mushrooms pre-pour out the brine.
  7. Season with olive oil. Salt is not necessary!
    Season with olive oil. Salt is not necessary!

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