| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 jar Green olives (stuffed with lemon)
- 1 bunch Lettuce leaves
- 8 pieces Champignons
- 100 gram Feta
- 2 tablespoons Olive oils
Ingredients
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Instructions
- Mushrooms clean, wash, dry. Then cut into thin slices.
- Drain the liquid from the jar with olives (do not pour!!!) in a separate bowl. Spread the mushrooms in it and leave for 10-15 minutes.
- Olives cut into slices.
- Cheese mash with a fork.
- Salad cut or tear hands.
- Mix all ingredients with the mushrooms pre-pour out the brine.
- Season with olive oil. Salt is not necessary!
