| Servings |
Ingredients
- 2 pieces Egg
- 4 pieces Champignons
- 1 tsp Vinegar
- Green Onion
- 1 tsp Butter
- 1 tsp olive oil
- Salt to taste
Ingredients
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Instructions
- Chop the mushrooms coarsely. Cut the green onion into 1.5-2 cm.
- Put the mushrooms and onions in a bowl, add a teaspoon of balsamic vinegar and let it stand for literally five minutes. I added rice vinegar for sushi, it turned out very well.
- Heat the oil in a frying pan, fry the mushrooms with onions for five minutes, add a little salt, given that there will still be cheese in the omelet.
- Beat the eggs lightly, add your favorite spices and grated cheese to taste, stir everything.
- Pour the omelet into a frying pan heated with oil, cook for literally half a minute.
- As soon as the edges of the omelet are gripped, lay out the mushrooms, cook over low heat, lifting around the edge with a spatula or fork.
- Fold the edges of the omelet to the middle with an envelope or just in half, another minute and you're done.
- Cook and enjoy! Delicious, fast, budget-friendly! For the third day in a row, we start the morning with this omelet.
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