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Print Recipe
Spanish Salad Recipe
Salad in Spanish style, it is really light, low-fat, very original. To make it easier.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms clean, wash, dry. Then cut into thin slices.
    Mushrooms clean, wash, dry. Then cut into thin slices.
  2. Drain the liquid from the jar with olives (do not pour!!!) in a separate bowl. Spread the mushrooms in it and leave for 10 – 15 minutes.
    Drain the liquid from the jar with olives (do not pour!!!) in a separate bowl. Spread the mushrooms in it and leave for 10 – 15 minutes.
  3. Olives cut into slices.
    Olives cut into slices.
  4. Cheese mash with a fork.
    Cheese mash with a fork.
  5. Salad cut or tear hands.
    Salad cut or tear hands.
  6. Mix all the ingredients with mushrooms pre-drain the brine.
    Mix all the ingredients with mushrooms pre-drain the brine.
  7. Season with olive oil.
    Season with olive oil.

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